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Parmesan Cheese Muffins Recipe

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This recipe for Parmesan Cheese Muffins is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Self-rising flour, 3/4 cup shredded Parmesan cheese, 2 Tbls sugar, 1 cup milk, 1/4 cup vegetable oil, 2 large eggs
Directions:
Directions:
Combine first 3 ingredients in a large bowl; make a well in center of mixture. Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Spoon mixture into lightly greased muffin pans, filling two-thirds full. Bake at 400 º for 15 - 18 minutes.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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