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Banana Bread Recipe

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This recipe for Banana Bread is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Fleishmann's canola oil spread
3/4 cup sugar
1 egg
2 cups flour
1/2 tsp soda
1/2 tsp baking powder
1/4 tsp salt
3 Tbsp sour milk
2 large almost black mashed bananas
(sour milk-mix 1 cup milk with 1 tbsp white vinegar. Let stand for 15 minutes)
Directions:
Directions:
Using a hand mixer cream sugar and shortening. Add egg. Sift dry ingredients together.Using a hand mixer add remaining ingredients with dry mixture to sugar and eggs. Pour into a greased 5x9 inch loaf pan. Bake 1 hour on 350.
Number Of Servings:
Number Of Servings:
6 slices
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This can be made into muffins using a muffin tin. Cook for 20 to 30 minutes. Then test to see if done with toothpick.

 

 

 

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