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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crispix Mix Mexicano Recipe

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This recipe for Crispix Mix Mexicano is from Axdahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
2 tsp chili powder
1/4 tsp garlic salt
1/4 tsp onion salt
7 C Crispix cereal
2 C small corn chips
1/4 C grated Parmesan cheese
Directions:
Directions:
Melt butter in 13x9x2 pan in oven at 250º. Remove from oven. Stir in chili powder,garlic salt, and onion salt. Add Crispix cereal and corn chips, stirring until coated. Return to oven and bake at 250º for 15 minutes. Add Parmesan cheese and stir to coat. Bake 30 minutes longer, stirring after 15 minutes. Spread on paper to cool.

 

 

 

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