Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pudding Bavarian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pudding Bavarian is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 3 3/4 oz chocolate or milk chocolate pudding and pie filling
1/4 c. sugar
1 T gelatin
dash of salt
1 egg beaten
2 c. milk
1 tsp vanilla
1 2oz pkg whipped topping mix
Directions:
Directions:
Combine pudding mix. sugar, gelatin, and salt in a saucepan. Blend egg with milk, gradually add to mixture, mixing well. Cook and stir to a full boil. Remove from heat, add vanilla. Chill for 1 hour with waxed paper on top. Whip topping. Beat pudding until creamy and blend in topping. Pour in 1 qt buttered mold. Chill for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!