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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garden Fresh Veggies and Noodles Recipe

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This recipe for Garden Fresh Veggies and Noodles is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. margarine(butter)
8 oz. egg noodles
3 cup chicken broth
1/4 tsp. garlic powder
2 tomatoes cut in cubes
2 zucchini, thinly sliced and quartered
1 cup sliced mushrooms
11/3 cup shredded mozzarella cheese
Directions:
Directions:
In a large skillet, melt marg. or butter and lightly brown uncooked noodles, stirring frequently (browning will be uneven).

Add chicken broth and garlic powder. Bring to boil. Add veggies; simmer, covered 10 or until noodles and veggies are tender.

Toss with cheese and serve.

 

 

 

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