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Grandma's Penicillin aka Chicken Soup Recipe

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This recipe for Grandma's Penicillin aka Chicken Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 1/2 to 3 pound chicken, but into pieces
1 large onion, but up
1 12/3 quarts water
3 stalks celery
3 medium carrots
4 springs parsley
1 to 2 tsp. salt
Directions:
Directions:
In a large pot combine chicken and onions. Add water. Bring just to boiling; reduce heat. Cover and simmer on medium heat for 1 hour. Add celery, carrots, parsley, and salt, Cook on low heat for 2 hours or until chicken is tender and falling off the bone. Strain the soup through a colander. Reserve meat for another use. Skim off fat before serving, if desired. Serve broth alone or with noodles, rice, matzo balls or crackers.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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