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Crockpot Lemon Rosemary Chicken with Pasta Recipe

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This recipe for Crockpot Lemon Rosemary Chicken with Pasta is from GOTCHA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 frozen boneless skinless chicken breasts, juice of 5 lemons, 1 cup extra virgin olive oil, 2 tablespoons dried rosemary (or a few sprigs of fresh), 4 cloves crushed garlic, 2 teaspoons each of oregano, basil and thyme, 3 tablespoons soy sauce.
Directions:
Directions:
Combine all ingredients in crockpot and cook on low for 4-6 hours, until the chicken easily shreds using two forks to pull it apart. When chicken is done, shred it all in the crockpot and serve over angel hair pasta.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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