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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEEF BRISKET IN BEER Recipe

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This recipe for BEEF BRISKET IN BEER is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4# beef brisket
1 onion, sliced
¼ cup chili sauce
2 tbls brown sugar
2 clove garlic, minced
1 (12 oz) can beer
Directions:
Directions:
Season brisket with salt and pepper. Place meat in 9x13x2 baking dish. Cover with onion slices. In bowl, combine chili sauce, brown sugar, garlic and beer. Pour over meat. Cover with foil. Bake in 350 oven for 3 ½ hours.
After one hour arrange carrots, potatoes, and cabbage around the meat. Cover and continue baking. Uncover and bake 30 minutes more, basting occasionally with juices. To serve, cut meat diagonally across grain. Note: delicious with rolls with mustard, mayonnaise and horseradish.

 

 

 

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