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Pork Tenderloin with Cherry Cranberry Glaze Recipe

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This recipe for Pork Tenderloin with Cherry Cranberry Glaze is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloin (about 2 pounds)
16 oz unsweetened tart cherries
cherry juice
4 tsp cornstarch
1/4 c brown sugar
1/2 c dried cranberries
1 tsp prepared mustard
Directions:
Directions:
Heat oven to 425*.
Rub tenderloins with olive oil, salt and pepper. Brown in hot pan on all sides.
Roast in a shallow roasting pan for 20 to 30 minutes, until internal temp. is 155* to 160*.

Glaze: Drain cherries, reserving juice.
Add enough cherry flavored juice to drained cherry juice to make one cup.
In a small bowl, stir cornstarch into 2 Tbsp. juice.
In small saucepan, combine cornstarch mixture with remaining juice, cherries brown sugar and cranberries.
Cook, stirring until mixture boils and thickens; stir in mustard.

Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
Serve tenderloins sliced and drizzled with sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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