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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Philly Fish House Punch Recipe

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This recipe for Philly Fish House Punch is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c powdered sugar
6 oz dark rum
4 oz brandy
4 oz peach schnapps
8 oz brewed black tea
4 oz fresh lemon juice
4 oz water
orange peel
optional: club soda
Directions:
Directions:
Set a funnel in large clean bottle or other container with lid.

Add sugar, rum, brandy, schnapps, tea and lemon juice.
Put on lid and shake to dissolve sugar.
Add water and shake again.
Refrigerate until cold.

Serve out of a wine bottle or wine decanter, letting guest serve themselves.
Serve over ice with orange peel slice.
Optional: Add some club soda if you do not want it to be so strong.

Apothecary Bar in Philly mixes the cocktails then transfers them to empty wine bottles, letting patrons pour for themselves
Number Of Servings:
Number Of Servings:
6

 

 

 

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