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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peppery Cheese Bread Recipe

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This recipe for Peppery Cheese Bread is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c all-purpose flour
1 Tbsp sugar
1 1/2 tsp coarsely ground pepper
1 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1 c plain yogurt
1/2 c oil
1/4 c milk
1 Tbsp spicy brown mustard
1 c shredded cheddar cheese
2 green onion -- thinly sliced
Directions:
Directions:
In a large bowl, combine the first 6 ingredients.
In a small bowl, whisk the eggs, yogurt, oil, milk and mustard.
Stir into dry ingredients just until moistened.
Fold in cheese and onions.

Transfer to a greased 9: x 5: loaf pan.
Bake at 350* for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.

 

 

 

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