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Beefy Santa Fe Skillet Recipe

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This recipe for Beefy Santa Fe Skillet is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup chopped onion
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 tsp. ground cumin
3 cups rotini pasta, uncooked
1/2 cup chopped green pepper
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Directions:
Directions:
BROWN meat with onion in large skillet on medium-high heat; drain. Return to skillet.
ADD 2 cups water, tomatoes with liquid and cumin; mix well. Bring to boil. Stir in pasta and green pepper. Reduce heat to medium-low; cover. Simmer 15 minutes or until pasta is tender and water is almost absorbed, stirring occasionally.
ADD VELVEETA; cook until melted, stirring frequently. Garnish with 1 Tbsp. chopped cilantro, if desired.

 

 

 

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