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BLUEBERRY CREAM CHEESE STUFFED BAKED FRENCH TOAST Recipe

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This recipe for BLUEBERRY CREAM CHEESE STUFFED BAKED FRENCH TOAST is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread (no crusts)
˝ loaf French bread
6 c. fresh /frozen blueberries (rinsed)
1-8 oz. cream cheese
˝ c. sour cream
˝ c. sugar
1 tsp. vanilla
7 eggs
1 ˝ c. milk
1 ˝ c. half & half
˝ tsp. cinnamon
˝ tsp. ground nutmeg
˝ c. powdered sugar
Directions:
Directions:
Cut white bread into cubes and place into the bottom of a greased 9x13 pan. Sprinkle blueberries evenly over bread. Microwave cream cheese in bowl for 2 minutes. Stir carefully and add sugar, sour cream, and vanilla. Spread over blueberries.
Cut French bread into 10-1”thick slices, place over cream cheese. Beat eggs, milk, half & half, cinnamon, and nutmeg and pour over bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes. Let set before slicing. Sift powdered sugar over before serving.

 

 

 

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