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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag dry egg noodles
1 lg can tuna
1 can cream of mushroom soup
1 can cream of celery
1 c shredded cheese
1 c sour cream
1 c frozen peas
1 T each: salt, pepper, garlic powder, crushed red pepper, thyme
1 can Durkee fried onions
Directions:
Directions:
Boil the egg noodles in a large pot of salted water until just tender. Drain, but reserve about 2 cups of the pasta water in the pot and add all the ingredients except the fried onions. Mix well, then pour into a buttered 9X13 casserole dish and top with the onions. Bake at 375º for about 30 minutes or until the onions are a deep golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can substitute crumbled potato chips or buttered bread crumbs for the deep fried onions.

 

 

 

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