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Toasted Pumpkin Seeds Recipe

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This recipe for Toasted Pumpkin Seeds is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seeds from one pumpkin (fiber discarded)
1 T butter, margarine or oil
salt or seasoned salt to taste
Directions:
Directions:
Rinse seeds well and drain. Melt butter. Add this to seeds to coat. Arrange seeds one layer deep on a cookie sheet. Sprinkle with salt. Bake in slow oven at 250 degrees F, stirring 2 or 3 times until golden brown; 30-40 minutes.

 

 

 

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