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Fondue Sauce 3. Garlic Sauce Recipe

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This recipe for Fondue Sauce 3. Garlic Sauce is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound (2 sticks) butter
2 garlic cloves, pureed
Cayenne or Worcestershire sauce to taste
Directions:
Directions:
Soften butter and add garlic. Mix well. Add either cayenne or Worcestershire to taste.
Personal Notes:
Personal Notes:
This also needs to mellow, but it takes a little longer to come to room temperature and be ready to serve. It is good on almost any meat.

Note: Lea & Perrins Worcestershire Sauce was originally a doctor's prescription to aid in digestion, according to "Clemson House Cookbook."

 

 

 

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