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Potato Casserole Recipe

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This recipe for Potato Casserole is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-9 potatoes
1 pint sour cream
1/2 c butter or margarine
1 can cream of chicken soup
1/2 c chopped green onions or chives
1 1/2 c cheddar cheese (shredded)
2 tbsp melted butter
crushed corn flakes (appox 3-4 handfuls)
Directions:
Directions:
Cook potatoes in skins till slightly done. Peel and dice. Heat butter with soup. Blend in sour cream, onion and cheese. Put in greased casserole dish (9 x12). Mix 2 tbsp melted butter with corn flakes and sprinkle over the top. Cover. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I don't use the corn flakes and leave uncovered so the top gets a golden brown. Connie is the daughter of Pat Alkire aka Betty Lamb

 

 

 

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