Noodles Recipe
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Category: |
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Ingredients: |
Ingredients: 3 cups flour
1tsp salt
3 egg yolks
1 whole egg
3 Tbsp COLD water
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Directions: |
Directions:Using hands, mix ingredients thoroughly. Divide the smooth dough into 3 balls. Roll out each one separately until very thin. Let the dough dry, Roll it back into a long roll. Cut the dough to the width noodle you choose.
The noodles may be stored in zip lock bags in the refrigerator for up to 2 weeks. They can be frozen for up to 3 months. |
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Personal
Notes: |
Personal
Notes: Grandma's noodles were always the hit when roast beef or chicken were added to the noodles and broth. The broth used to cook the noodles would be the meat broth from the boiled chicken or beef drippings and water.. The broth in which to cook the noodles can be seasoned anyway you prefer. If there is stock from vegetable soup or other cooked vegetable, that is perfect. Beef or chicken and noodles were always the favorite when served on mashed potatoes! All of the grandchildren looked forward to home made noodles and --- I always wandered if taking important medicine could have been masked by the great tasting noodles!!!
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