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Aunt Mary Ann's Crock Pot Chicken and Dressing Recipe

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This recipe for Aunt Mary Ann's Crock Pot Chicken and Dressing is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 Chicken Breasts on the bone
1- 8 in. pan of corn bread, cooked
2 pkgs. Pepperidge Farm Stuffing Mix (1 corn bread and 1 herb)
4 eggs, beaten
1/2 small onion, chopped
1 tsp. salt
1 1/2 tsp. pepper
2 cans cream of chicken soup
1/4 cup chopped celery
3 tsp. sage
2 cans chicken broth
2 TBSP butter
Directions:
Directions:
Cook chicken until tender, saving broth. Remove bones, set aside. In a large bowl, mix the breads, add eggs. Add onion, salt, pepper, cream of chicken soup, celery, sage, and 2 cans of broth or broth from cooked chicken. Add chicken and stir all ingredients until mixed well. Place in the crock pot and dot the top with butter. Cover and cook on low for 4 hours or on high for 2 hours.
*Sometimes it may take more broth. Make sure it is not too dry before putting it in the crock pot.

 

 

 

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