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Easy Easter Pie Recipe

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This recipe for Easy Easter Pie is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Reese's peanut butter cups (miniature)
50 Hershey kisses
1 large tub (12oz.) Cool whip, thawed
1 graham cracker pie crust

Garnish:

candy coated milk chocolate eggs
Directions:
Directions:
Chop peanut butter cups up; set aside. Microwave 50 kisses in med. bowl on high (1 min.) make sure they are melted and stir. Stir in 3 (1/2 cups) whipped topping into the chocolate, saving the balance of cool whip for the final topping. Spread 1/2 chocolate mixture into the pie crust, sprinkle with peanut butter pieces. Top with the remaining chocolate mixture. Refrigerate until set. Top with balance of cool whip & decorate with candy coated eggs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Great Holiday pie for all ages.

 

 

 

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