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Cevapcici Recipe

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This recipe for Cevapcici is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground lamb
1 lb. ground veal
1 lb. ground pork *(if unavailable, ground beef, turkey, etc. can be used in any combination)
1 large yellow onion, peeled and chopped fine or grated
3 cloves of garlic, peeled and crushed
3 Tbsp. HOT Hungarian paprika or sweet paprika and a little cayenne pepper *(hot paprika is not easy to find)
2 Tbsp. ground black pepper
Salt to taste
Grated nutmeg
Olive oil for basting
Directions:
Directions:
Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about one inch by 3 inches. Can be covered and refrigerated at this point. Rub lightly with olive oil and grill or broil until done. These are great on the grill.

Serve with yogurt or tzatziki.
Number Of Servings:
Number Of Servings:
Makes 25-30 sausages

 

 

 

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