Chicken Corn Chowder Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeņo pepper, seeded and minced
2 tablespoons all-purpose flour
3 cups 2% reduced-fat milk
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
1 1/2 cups fresh or frozen corn kernels (about 3 ears)
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1 (14 3/4-ounce) can cream-style corn
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Directions: |
Directions:2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeņo pepper, seeded and minced
2 tablespoons all-purpose flour
3 cups 2% reduced-fat milk
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
1 1/2 cups fresh or frozen corn kernels (about 3 ears)
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1 (14 3/4-ounce) can cream-style corn |
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Number Of
Servings: |
Number Of
Servings:6 cups |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: I found this recipe on Cooking Light and it's a hit! Just before you serve this dish, add a 1/4 cup or so of cream sherry- it is delicious!!! Also, another favorite 'add-in' is crunchy bacon. :)
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