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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

NEVER FAIL MERINGUE Recipe

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This recipe for NEVER FAIL MERINGUE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs cornstarch
1/2 cup sugar
1/2 cup water
3 egg whites
few grains of salt
Directions:
Directions:
Mix cornstarch, sugar, water and salt and cook until thick and clear. Cool slightly. Beat egg whites until frothy.Continue beating while slowly pouring cooked mixture in , and continue beating 5 minutes. Cover cooled filling in pie shell with meringue sealing edges to crust. Bake at 450 degrees for 5-7 minutes until golden brown.
Number Of Servings:
Number Of Servings:
for 1 pie
Personal Notes:
Personal Notes:
This make a nice high meringue. Takes a little more time, but is worth it.

 

 

 

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