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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CARROT BREAD Recipe

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This recipe for CARROT BREAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup cooking oil
1 1/2 cup flour
1 tsp soda
1 tsp salt
1 cup grated carrots (packed)
1/2 cup chopped nuts
1 cup sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
2 eggs
Directions:
Directions:
Mix sugar and oil. Add flour and other dry ingredients. Add grated carrots and add eggs last. Cook in greased loaf pan 350 degrees for 50-60 min or until a toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
a good bread recipe used by most of the ward members during the 70's and later.

 

 

 

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