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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
2 (8 oz.) packages cream cheese
1 egg yolk
2 tsp. vanilla
3/4 cup sugar
1 cup powdered sugar
1 1/2 to 2 tbsp. milk
Directions:
Directions:
Spray a 9 x 13 inch pan. Spread one pkg. of crescent rolls on bottom. mix cream cheese, egg yolks, vanilla, and sugar. Spread over crescent rolls. Top with other pkg. of rolls. Bake 350º for 25-30 minutes. Let stand 15 minutes. Mix together powdered sugar and milk. Pour over danish.

 

 

 

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