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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

One Crust Rhubarb Pie Recipe

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This recipe for One Crust Rhubarb Pie is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, well beaten (3)
3 ½ c finely diced rhubarb (5 ¾)
1 ¾ c sugar (2 ½ & 2 T)
7 T flour (½ c & 2 T)
2 T butter, melted (3)
½ t cinnamon (¾)
½ t salt (¾)
9” unbaked pie shell (10”)
Directions:
Directions:
Combine eggs, butter, and rhubarb. Mix sugar, cinnamon, salt and flour. Add to rhubarb mixture and blend well. Spoon into pastry shell. Bake at 375 for 50-60 min until set.

 

 

 

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