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Butter Cream Ribbon Chocolate Fudge Cake Recipe

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This recipe for Butter Cream Ribbon Chocolate Fudge Cake is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese, softened
1 eggs
¼ c sugar
3 T corn starch
½ tsp vanilla
4 1 oz unsweetened chocolate squares
½ c butter, soft
2 c sugar
2 eggs
2 c flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 1/3 c milk
1 tsp vanilla
Fudge Frosting
Directions:
Directions:
Mix cream cheese, 1 egg, and ¼ c sugar at high speed until smooth. Add 3 T milk, 2 T butter, cornstarch, and ½ tsp vanilla; set aside. Heat chocolate in top of double boiler. Cream ½ c butter, add 2 c sugar, then 2 eggs. Combine flour, baking powder, soda, and salt; stir well. Add flour mixture to cream mixture alternately with 1 1/3 c milk, beginning and ending with flour mixture. Mix after each addition. Stir in melted chocolate and 1 tsp vanilla. Spread ½ of chocolate batter in greased and floured 9 x 13 pan. Spoon reserved cream cheese mixture evenly over chocolate batter. Bake at 350 for 55-60 minutes or until a toothpick come out of center clean. Let cool completely in pan on a wire rack. Spread frosting over cake.

 

 

 

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