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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Roughy with Dill Sauce Recipe

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This recipe for Orange Roughy with Dill Sauce is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 7 orange roughy fillets
1/2 cup mayonnaise
3 tsp. lemon juice
2 tsp. lime juice
2 tsp. Dijon mustard
2 1/2 Tbsp. fresh dill -- chopped
2 Tbsp. Parmesan cheese -- grated
Directions:
Directions:
Place fish fillets in a baking dish sprayed with Pam.

In a bowl, mix mayo, lemon, lime and mustard.

Add in dill and stir well.

Spread all of the sauce over the fillets.

Sprinkle with the Parmesan Cheese

Bake 375* for 20 minutes (or until fish is done),
Then broil for 5 minutes to get top crispy and brown.

 

 

 

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