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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lewis & Clark White Chili Recipe

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This recipe for Lewis & Clark White Chili is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb can great northern beans, canned
2 lbs boneless chicken, diced
1 Tbsp olive oil
4 clove garlic -- minced
1 1/2 medium onion -- chopped
2 tsp ground cumin
1/4 tsp ground clove
1/4 tsp cayenne pepper
1 tsp ground oregano
8 oz mild chilies
4 c chicken broth
16 oz Monterey jack cheese
suggested toppers:
cheddar cheese -- shredded
sour cream
jalapeņo pepper slices
Directions:
Directions:
Saute chicken & onion in oil, and then quickly saute in garlic.

Stir together everything except the suggested toppings and simmer for at least 30 minutes. Always good to make in advance and let seasonings blend and then warm before serving. Be careful not to turn up to hot, which can cause scorching.

Spoon serving in bowl and top with cheese, sour cream and pepper slices, if desired.

 

 

 

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