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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken pot pie with perks Recipe

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This recipe for Chicken pot pie with perks is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk. frozen mixed vegetables
2 1/2 c. cubed cooked chicken
1 can cream of chicken soup
3/4 cup milk
1 1/2 c. shredded cheddar cheese- DIVIDED
8 bacon strips cooked & crumbled

Biscuits:
1 1/2 cups biscuit/baking mix
2/3 cup milk
1 can french fried onions
Directions:
Directions:
In a large bowl combine the vegetables, chicken, soup, milk 1 c. cheddar cheese and bacon. Pour into an ungreased baking dish. Cover and bake at 400º for 15 min.

In another bowl, combine biscuit mix and milk. Drop batter by spoonfulls onto chicken mixture. Bake uncovered for 20-22 min. longer, or until biscuits are golden brown. Top with onions and remaining cheese. Bake additional 3-4 minutes.
Number Of Servings:
Number Of Servings:
6+
Personal Notes:
Personal Notes:
Family Favorite

 

 

 

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