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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

London Fog Bars Recipe

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This recipe for London Fog Bars is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1/2 C. Butter
1/2 C. Sugar
1 t. Vanilla
1 Egg
5 T. Cocoa
Combine in top of double boiler...Cook over water 20 minutes. or to soft ball stage. Remove from heat and stir in next ingredients.
Directions:
Directions:
Stir in 1 C. Flaked Coconut
2 C. Graham Cracker Crumbs
1/2 C nuts
Mix well and pour in 9 X 9 pan.
SECOND LAYER 1/2 C Butter 3 T. light Cream
3 T. vanilla instant pudding mix.
2 C. Powdered Sugar sifted
Mix and spread over First layer. Chill
3RD LAYER 1 Square Bitter Chocolate
3 squares Semisweet Chocolate
1 T. Butter
Combine and beat .. spread on top of chilled layer. Return to refrigerator. Cut into bars, after 10 minutes. Store in dool place.

 

 

 

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