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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sesame Noodle Salad Recipe

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This recipe for Sesame Noodle Salad is from GOTCHA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls Vegetable oil
4 Tbls Fresh ginger, peeled & finely chopped
4 @ Garlic cloves, minced
6 Tbls. Asian sesame oil
4 Tbls. Soy sauce
2 Tbls. Rice vinegar
3 Tbls. Sugar
1 Tbls. Red pepper Flakes
1 1/2 tsp Salt
1 lb. Straight long pasta, cooked & cooled
6 @ Green onions, thinly sliced
1 C Carrot, peeled and grated
1 @ Red Bell Pepper, small diced
2 @ Celery stalks, cut on bias
˝ bnch Cilantro, chopped
1/2 C Peanuts, Coarsely chopped
Directions:
Directions:
• Get a large pot of salted water up and boiling.
• Add the pasta to the boiling water and cook until done…about 7 minutes. Strain the noodles out of the water and run cold running water over the noodles making sure none of the noodles are sticking together. Toss noodles with a little sesame oil to keep from sticking together. Then set aside.
• Heat the vegetable oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add the next 6 ingredients to the large bowl then whisk to blend.
• Add the cooked noodles to the large bowl with the ginger soy sauce mixture.
• Add vegetables and cilantro. Toss to coat noodles with all of the ingredients.
• Stir in the peanuts and toss again. Season to taste with salt and pepper. Serve at room temperature.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Diced Cooked Chicken can be added for an entree salad.

 

 

 

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