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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bread Pudding Recipe

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This recipe for Pumpkin Bread Pudding is from GOTCHA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 12-15 slices day-old bread
• 4 tablespoons butter, melted
• 1/2 cup raisins or chocolate chips(optional)
• 6 eggs, beaten
• 2 ½ cups milk
• ½ Cup Pumpkin puree
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 ½ tsp Vanilla extract
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into 9X13 inch baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins or chocolate chips.
3. In a medium mixing bowl, combine eggs, milk, pumpkin, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great with Caramel Sauce or Chocolate Sauce

 

 

 

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