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Lemon Possat Recipe

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This recipe for Lemon Possat is from The Wode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 ml double cream
75g finely granulated sugar
2 lemons
Directions:
Directions:
Remove the zest from one lemon, put aside, then juice both lemons.
Place the zest and juice in a saucepan along with sugar and cream.
Heat gently, stirring occasionally until gently boiling. Simmer for 3 minutes. Put into 4-6 individual glass serving dishes and chill in Fridge til set(about 4 hours)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes and 4 hours to set
Personal Notes:
Personal Notes:
This is very rich so small glass dishes are perfect.

 

 

 

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