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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Saltimboca Recipe

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This recipe for Chicken Saltimboca is from GOTCHA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
Salt and pepper
4 (8-ounce) chicken breasts
4 large slices prosciutto
4 large sage leaves
2 cups plus 4 tablespoons extra-virgin olive oil
4 shallots, thinly sliced
1 Lemon, juiced
1/2 cup chicken stock
2 tablespoons butter
1 bunch Italian parsley, chopped to yield 1/4 cup
1 bnch Sage, leaves chopped
Directions:
Directions:

• Season the flour with salt and pepper.
• With a meat mallet, pound the chicken breasts to 1/4-inch thickness.
• Season each breast with salt and pepper and lay 1 sage leaf on each breast. Lay 1 slice prosciutto over each piece and fold around the chicken breast.
• Dredge each breast in the seasoned flour.
• In a 12 to 14-inch saute pan, heat the remaining olive oil until hot. Add the chicken and saute until golden brown on both sides. Pull out of the pan and place on a sheet pan.
• Add the shallots to the pan and cook until the shallots are soft and turning translucent, about 2 to 3 minutes. Add the Lemon Juice and chicken stock and cook over high heat until it is reduced by half.
• To finish the sauce right before serving, swirl the butter into the pan reduction and add the parsley and chopped sage. Season to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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