Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken and Fig Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Fig Mousse is from The Wode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
180g trimmed chicken livers
15 ml White Wine vinegar
180 g Butter
25 ml Port
1/4 tsp Cayenne Pepper
65 g dried figs
salt to taste
Directions:
Directions:
Put Chicken livers in a pan, cover with water and add vinegar. Cook for 5 minutes then drain.

Put livers, butter, port, salt, cayenne pepper in bowl with metal blade. Blend until the mixture forms a pate. Add the figs and blend.
Transfer the mixture to individual ramekins, allow to cool and place in fridge.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!