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Buttermilk Bread Recipe

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This recipe for Buttermilk Bread is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scald 4 C. Buttermilk Cool to 120 degrees.
2 packages Yeast
2 T. Sugar
2 T. Melted Shortening
12 C. sifted Flour
2 T. Salt
Directions:
Directions:
Mix and knead till smooth and elastic. Let raise. Knead down. Raise again. Knead down and put in pans. Bake 350º 45 minutes.

 

 

 

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