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Pickled Crab Apples Recipe

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This recipe for Pickled Crab Apples is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 Granulated Sugar
1 quart Cider Vinegar
2 C. Water
7 3 inch Cinnamon
2 T. Whole Cloves
2 T. Allspice whole.
Directions:
Directions:
Boil for 10 minutes in water to cover. Cook Vinegar, etc. covered for 5 minutes. Let fruit stand in syrup overnight. Drain. Remove spices, pack in hot jars. Bring all to boil and can according to canning proceedures.

 

 

 

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