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Tuna and Avocado Tartare Recipe

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This recipe for Tuna and Avocado Tartare is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. soy sauce
1 Tbsp. unseasoned rice vinegar
1 Tbsp. lemon juice
1-1/2 tsp. wasabi paste
3/4 tsp. sesame oil
8 oz. fresh tuna, cut in 1/3 inch cubes
1 avocado, cut in 1/3 inch cubes
1 cup english cucumber, cut in 1/3 inch cubes
green onions, chopped fine
Directions:
Directions:
Mix all ingredients together and keep chilled until ready to serve. Serve with crispy wontons or tortilla chips.
Personal Notes:
Personal Notes:
Makes a delicious, fresh tasting appetizer.

 

 

 

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