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Grand Marnier French Toast Recipe

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This recipe for Grand Marnier French Toast is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-lb loaf unsliced white bread
8 eggs
2 c milk
4 T. Grand Marnier liqueur
2 T, sugar
1 t. pure vanilla extract
1/2 t salt
1/2 t freshly grated orange peel
vegetable oil
6 T. butter, melted
powdered sugar
2 oranges, thinly sliced (optional)
Directions:
Directions:
Slice bread into eight 3/4" slices. In medium bowl, beat eggs with milk, Grand Marnier, sugar, vanilla, salt and orange peel until well blended. Dip each piece of bread into liquid mixture until well saturated Place in a flat baking dish. Pour remaining liquid over bread. Cover and refrigerate overnight.

In skillet, heat oil and saute bread until golden on both sides. Brush with butter and sprinkle with powdered sugar. Top with orange slice and serve immediately with maple or coconut syrup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes + overnight marinade time
Personal Notes:
Personal Notes:
I enjoyed this when in Hawaii with my Lydian school friends (from Kdg. through high school). It is from Creme de Colorado Cookbook. It is EXCELLENT!

 

 

 

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