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Marinated Pork Loin Recipe

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This recipe for Marinated Pork Loin is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. soy sauce
1-1/2 c. packed brown sugar
3/4 c. sherry
3 T. dried minced onion
2 T. ground cinnamon
3/4 c. olive oil
1/8 t. garlic powder
6 lb. pork loin
Directions:
Directions:
Heat oven to 325º
Mix all ingredients well (minus pork loin). Place marinade and pork loin in a large pan and refrigerate for 6 to 12 hours. Turn frequently.
Place pork in the pan you will cook it in and bake for 3-1/2 hours or until pork reads 185º. Baste frequently (scraping up brown sugar and onions as well).
Let sit 5-10 minutes before slicing.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
6-12 hours + cooking time

 

 

 

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