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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caribou Meatloaf Recipe

5 stars - based on 1 vote
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This recipe for Caribou Meatloaf is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices soft bread
1 c. milk
1 egg
1 1/2 lbs. ground caribou
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. mustard
1/4 tsp celery salt
1/4 tsp. sage
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
Directions:
Directions:
Heat oven to 350º.Tear bread into large mixing bowl. Add milk and egg. Add meat and seasoning. Mix thoroughly. Shape and place in loaf pan. Bake an hour or until done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 min?
Personal Notes:
Personal Notes:
I found this in one of our old squadron cookbooks from Alaska. Looked good. I imagine it would work with ground moose or ground beef as well.

 

 

 

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