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Hamburger and Twice Baked Potato Pie-Recipe/Day #328 Recipe

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This recipe for Hamburger and Twice Baked Potato Pie-Recipe/Day #328 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean (at least 80%) ground beef
¼ cup chopped onion
¼ cup Progresso® plain bread crumbs
½ tsp dried sage leaves
½ tsp salt
1 egg
1 package (1 lb 8 oz) refrigerated garlic mashed potatoes
1 cup shredded Cheddar cheese (4 oz)
¼ cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped (2 Tbsp), if desired
Directions:
Directions:
Heat oven to 350°. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°. Sprinkle with tomato, bacon and green onions. Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.
If you have fresh sage on hand, use 2 tsp fresh instead of the dried sage.

 

 

 

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