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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Marcel Recipe

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This recipe for Chicken Marcel is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ tsp. paprika
1/8 tsp. thyme
¼ c. parmesan cheese
1 tbsp. parsely
1/3 c. bead crumbs
Garlic powder
Pepper
1 tbsp. oil
1/3 c. water
Chicken breast
¼ c. butter
1/3 c. wine

Directions:
Directions:
1. Mix together in a plastic bag; paprika, thyme, parmesan cheese, parseley, bread crumbs, garlic pepper
2. Add chicken to place bag one piece at a time a shake
3. In a baking dish add oil and water, place chicken in pan and shake extra bread crumb mixture over chicken then top with melted butter
4. Bake at 350 for 45 minutes uncovered
5. Remove from oven and top with wine and cover; return to oven at 325, cover with foil and bake for 15 minutes

 

 

 

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