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"Hunger is the best sauce in the world."--Cervantes

Cool Bean Salad-Recipe/Day #314 Recipe

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This recipe for Cool Bean Salad-Recipe/Day #314 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked basmati rice
1 can (16oz) kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 ½ cups frozen corn, thawed
4 green onions, sliced
1 small sweet red pepper, chopped
¼ cup minced fresh cilantro

Dressing:
½ cup olive oil
¼ cup red wine vinegar
1 Tbsp. sugar
1 garlic clove, minced
1 tsp. salt
1 tsp. ground cumin
1 tsp. chili powder
¼ tsp. pepper
Directions:
Directions:
In a large bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat. Chill until serving.

 

 

 

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