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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Spinach Salad W/Raspberry Vinaigrette Recipe

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This recipe for Strawberry Spinach Salad W/Raspberry Vinaigrette is from The ENT CENTER Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
– 16 oz package (bag) fresh spinach
1 - pint fresh strawberries, halved (I use between a pint and half of a 16 oz pkg)
3/4 - cup dried cranberries
1 - 2 oz package sliced almonds, toasted
1 – cup bottled Raspberry Vinaigrette
Directions:
Directions:
Toast the almonds and set aside. Place the spinach in large salad bowl . Add the cranberries and arrange the strawberries on top. Toss dressing with the salad just before serving. Sprinkle with toasted almonds.

*Optional sprinkle a bit of goat cheese on top.

 

 

 

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