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Broccoli and Pasta Recipe

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This recipe for Broccoli and Pasta is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag fresh or frozen cavatelli
8 c. broccoli
1/3 c. olive oil
1 tbsp. mince garlic
½ tsp. crushed red pepper
1 tsp. salt
2 tbsp. dry white wine
2 tbsp. grated parmesan cheese
Directions:
Directions:
1. Cook cavatelli, rinse and drain
2. cook broccoli 4 mins.
3. In a large skillet heat oil over med.-high heat. Add garlic and pepper flakes; cook 30 seconds
4. Add broccoli; cook stirring 4 mins. Add to pasta with wine and cheese and toss

 

 

 

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