Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tunnel of Fudge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tunnel of Fudge Cake is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. soft butter
6 eggs
1 ½ c. sugar
2 c. flour
1 Double Dutch Fudge Buttercream Frosting Mix
2 c. walnuts
10 in tube pan
Directions:
Directions:
1. cream butter in large bowl, add eggs (one at a time), gradually add sugar cream until light and fluffy
2. Stir in flour, frosting mix and walnuts by hand until well blended
3. Pour batter into greased bundt or tube pan
4. Bake for 60-65 mins. – cool for 2 hours and remove from pan – cool completely before serving
Personal Notes:
Personal Notes:
o Walnuts, frosting mix and butter are key to success of this recipe. Since cake has a soft fudgy interior, test for doneness after 60 mins. by observing dry, shiny brownie-type crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!