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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. & 2 Tbsp. sugar
6 Tbsp. butter
1 egg
3/4 c. milk
3 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. fresh, frozen or canned blueberries

Topping: Mix together
2/3 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. melted butter
Directions:
Directions:
Blend sugar, butter, egg and milk. In a separate bowl, mix flour, baking powder and salt. Combine the two mixtures. Stir in 2 cups blueberries. Cover with the topping.

Pour in a 10" x 9" or 8" x 8" pan. Bake at 375º for 35-40 minutes.
Personal Notes:
Personal Notes:
The 1st grade teacher for our three children shared this recipe with our family. Our kids loved picking huckleberries, freezing some for pancakes and making this buckle.

 

 

 

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