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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
½ c. oil
2 oz. water
1. c. sour cream

Topping and Filling
4 oz. shredded coconut
4 oz. chopped walnuts
4 oz. chocolate chips
Directions:
Directions:
1. Grease and flour bundt pan
2. Mix all cake ingredients together and pour 1 /2 batter into pan
3. Sprinkle 6 oz. of filling on batter and cover with rest of batter
4. Put remainder of topping on batter and bake at 350 for 45 min. to 1 hr.

 

 

 

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